It’s hard to believe, but an estimated 2.6 billion people in the developing world—nearly a third of the global population—still lack access to basic sanitation services. This presents a significant hygiene risk, especially in densely populated urban areas and slums where contaminated drinking water can spread disease rapidly. Every year, some 1.5 million children die from diarrhea caused by poor sanitation and hygiene.
It is in these crowded cities, too, that food security is weakened by the lack of clean, nutrient-rich soil as well as growing space available for local families.
But there is an inexpensive solution to both problems. A recent innovation, called the Peepoo, is a disposable bag that can be used once as a toilet and then buried in the ground. Urea crystals in the bag kill off disease-producing pathogens and break down the waste into fertilizer, simultaneously eliminating the sanitation risk and providing a benefit for urban gardens. After successful test runs in Kenya and India, the bags will be mass produced this summer and sold for U.S. 2–3 cents each, making them more accessible to those who will benefit from them the most.
In post-earthquake Haiti, where many poor and homeless residents are forced to live in garbage heaps and to relieve themselves wherever they can find privacy, SOIL/SOL, a non-profit working to improve soil and convert waste into a resource, is partnering with Oxfam GB to build indoor dry toilets for 25 families as well as four public dry toilets. The project will establish a waste composting site to convert dry waste into fertilizer and nutrient-rich soil that can then be used to grow vegetables in rooftop gardens and backyards.
In Malawi, Stacia and Kristof Nordin’s permaculture project (which Nourishing the Planet co-director Danielle Nierenberg visited during her tour of Africa) uses a composting toilet to fertilize the crops. Although these units can be expensive to purchase and install, one company, Rigel Technology, manufactures a toilet that costs just US$30 and separates solid from fluid waste, converting it into fertilizer. The Indian non-profit Sulabh International also promotes community units that convert methane from waste into biogas for cooking.
On a larger scale, wetlands outside of Calcutta, India, process some 600 million liters of raw sewage delivered from the city every day in 300 fish-producing ponds. These wetlands produce 13,000 tons of fish annually for consumption by the city’s 12 million inhabitants. They also serve as an environmentally sound waste treatment center, with hyacinths, algal blooms, and fish disposing of the waste, while also providing a home for migrating birds and an important source of local food for the population of Calcutta. (See also “Fish Production Reaches a Record.”)
Aside from cost and installation, the main obstacles to using human waste to fertilize crops are cultural and behavioral. UNICEF notes in an online case study that a government-run program in India provided 33 families in the village of Bahtarai with latrines near their houses. But the majority of villagers still preferred to use the fields as toilets, as they were accustomed to doing their whole lives. “It is not enough just to construct the toilets,” said Gaurav Dwivedi, Collector and Bilaspur District Magistrate. “We have to change the thinking of people so that they are amenable to using the toilets.”
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Cross posted from Border Jumpers, Danielle Nierenberg and Bernard Pollack.
The bus ride from Lusaka, Zambia to Harare, Zimbabwe with a company called EasyGo Bus company lasted four hours longer than it should have (total trip was nearly 12 hours). We spent four hours at the border crossing, where everyone’s belongings were examined, less for security and more to squeeze as much money as they could from undeclared goods. Baboons outnumbered people at the crossing, they have mastered the art of swiping food from unaware passengers, and they seemed to want to be near the humans most afraid of them (ie. me).
Once we got going our bus abruptly stopped. A wild elephant stood in the middle of the road, staring down our bus, ears flaring. It was mad, and ready to charge. Seeing all the Zimbabwean passengers freak out made me really scared about our safety. Slowly the bus began to reverse away, even the driver was scared, and we sat and waited in silence till the elephant got bored.
When we finally arrived in Harare, it was nearly midnight, and the bus station isn't exactly the friendliest place for a bunch of Americans to chill out at that hour looking for a taxi. Our backpackers hostel is called "One Small World" and every room is named after the capital city of a different African country (we stayed in Windhoek, Namibia). We had a series of jam-packed days ahead, so we passed out, only to awaken to the fact that the water didn't work and the power was out. Power outages are something we've gotten used to, spending nearly three days in the dark in Lilongwe, and facing outages nearly everywhere in East Africa.
After the economic collapse here, inflation skyrocketed the Zimbabwe currency out of control (ever seen a trillion dollar bill?) As of today, they are using the US dollar as the main currency for the country (with several people telling us that it will soon switch to the South African Rand).
Care International's work in Zambia has two main goals: increase the production of staple crops and improve farmers' access to agricultural inputs, such as seeds and fertilizers. But instead of giving away bags of seed and fertilizers to farmers, Care is "creating input access through a business approach," not a subsidy approach, according to Steve Power, Assistant Country Director for Zambia.
One way they're doing this is by creating a network of agro-dealers who can sell inputs to their neighbors as well as educate them about how to use hybrid seeds, fertilizers, and other inputs. At the same time, "we are mindful" of the benefits of local varieties of seeds, says Harry Ngoma, Agriculture Advisor for the Consortium for Food Security, Agriculture and Nutrition, AIDS, Resiliency and Markets (C-FAARM). Care and C-FAARM are working with farmers to combine high- and low-technology practices.
Care thinks that this "business approach" will help farmers get the right inputs at the right time, unlike subsidy approaches that give farmers fertilizer for free, but often at the wrong time of year, making the nutrients unavailable to crops. And Care's focus on training agro-dealers and giving them start-up grants allows the organization to remain invisible to farmers. Power says that Care wants to be a "catalyst to the market" and help transfer resources, without distorting the basic pricing structure.
Another component of Care's work is improving the production of sorghum and cassava. "Zambia is as addicted to maize as we are to Starbucks coffee," says Power. But by encouraging the growth of other crops, including sorghum, which is indigenous to Africa, Care can help farms diversify local diets as well as build resilience to price fluctuations and drought.
Care is promoting conservation farming in Zambia as well. The organization has been working in six districts since 2007, reaching 24,000 households. In addition to promoting minimum tillage practices and the use of manure and compost, Care is helping to train government extension officers about conservation farming so that eventually they'll be responsible-instead of Care-for training farmers.
According to Power, the key to Care's work is promoting business-like approaches to agriculture alongside more traditional ones, so farmers don't become dependent on the organization for gifts of fertilizer or seed. These sorts of programs, according to Care, will be more effective at feeding people and increasing incomes than traditional food-aid projects that rely on long-term donor support. This is a big challenge in a country-and a region-facing the impacts of both climate change and the global economic crisis.
Stay tuned for more blogs about how farmers are linking to the private sector.
We spent a couple of days in Durban which is the third largest city in South Africa. We arrived exhausted from Maputo, Mozambique after a 24-hour bus ride on Intercape (gotta love when they breakdown for hours in the middle of the journey and you have to jump on a replacement bus seven hours later).
Durban has a population of almost 3.5 million, and is a major domestic tourist destination, close to national parks and the historic sites of Zululand and the Drakensberg. Similar to our experience in J'burg, people kept warning us about the crime rate due to the economic crisis that resulted in very high rates of unemployment, reaching over 30% in many parts of the city.
Again we felt pretty safe, never felt threatened in any way or scared, despite staying at a hostel right in the city center, where we took advantage of all the terrific hi-speed wi-fi spots, nightlife, and affordable restuarants in walking distance.
We want to share with you the terrific site visits we had there...
We met with Richard Haigh, who probably doesn't look like your typical African pastoralist. Unlike many Africans who grew up tending cattle, sheep, goats, and other livestock, Richard started his farm at the age of 40 after quiting his 9-5 NGO job and buying 23 acres of land outside Durban, South Africa. Today, he runs Enaleni Farm, raising Zulu sheep, which are considered endangered, and Nguni cattle, a breed indigenous to South Africa, which is very resistant to pests, as well as a variety of fruits and vegetables. Richard is cultivating GMO-free soya, as well as traditional maize varieties-"all the maize," says Richard, "tells a story."
Like the sheep and cattle, many maize varieties are resistant to drought, climate change, and disease making them a smart choice for farmers all over Africa. This sort of mixed-crop livestock system is increasingly becoming rare in South Africa, according to Richard, because of commercial farms that rely on monoculture crops rather than diverse agricultural systems.
But perhaps the most important thing Richard is doing at Enaleni doesn't have to do with the different agricultural methods and practices he is using, but with the "stories" he's telling on the farm. By showing local people the tremendous benefits of indigenous breeds of cattle and sheep and sustainably grown crops can have for the environment and for improving livelihoods, he's putting both an ecological and economic value to something that has been neglected. "Local people don't value what they have," says Richard, because of extension agents who promote exotic breeds of livestock and expensive inputs.
And Richard is also helping document the diversity on his farm. He's been sending blood samples to the South African National Research Foundation in order to help them build a DNA hoofprint of what makes up a Zulu sheep. This sort of research is important for not only conserving the sheep, but also helping local people by increasing their knowledge about the breeds they've been raising for generations.
We also met with Dr. Raymond Auerbach, the founder of Rainman Landcare Foundation, who nearly bursts with enthusiasm when he talks about the growth of organic agriculture practices in South Africa over the years. The Rainman Landcare Foundation (located outside Durban) is training farmers living outside of Durban on how to grow food without the use of artificial pesticides, insecticides, or fertilizers, as well as permaculture methods that efficiently use water and build up soils. The Foundation recently had to discontinue the trainings at its headquarters, which is also the home Raymond shares with his wife, Christina, because of lack of funding. Now, the Foundation works with farmers at their own farms, teaching them how to build swales to prevent erosion and runoff, use mulch to help protect soils, and make and utilize organic compost. "Compost is very much the heart of the farm," says Auerbach, referring to how compost can eliminate the need for many expensive outside inputs, such as inorganic fertilizers.
Organic farmers in South Africa share some of the same problems as their colleagues in the United States, says Raymond. While Raymond and others fought for organic certification standards for farmers in the 1990s, the requirements are usually too expensive and cumbersome for many small, rural farmers. Certification can cost anywhere from 10,000-20,000 Rand (about $1,300- $2,600) and requires complicated paperwork, which can be difficult for semi-literate farmers. But by developing Participatory Guarantee Standards (PGS) for Organic Agriculture, which includes developing local standards and training local inspectors, while eliminating expensive certification fees for small growers, Raymond believes that poor, rural farmers can benefit from the growing demand in South Africa for organic food.
Other things we recommend while visiting Durban:
1. Have breakfast or lunch at Earthmother Organic (134 Davenport Road) where you can choose from delicious salads, sandwiches, and hot meals with very healthy organic ingredients. For vegans this might be your best option in the city, and we highly recommend anything off the menu of freshly squeezed juices. Raymond is a supplier to them as are many of the local farmers outside Durban.
2. Whether you like walking along the beach, surfing, swimming, or all of the above -- Durban's "Golden Mile" boats warm water all year round.
3. Go check out the Durban Botanical Gardens, a beautiful get-away, with free live concerts on Sunday afternoons, and a laid-back atmosphere (they let you bring in groceries to have your own picnic).
Cross posted from Border Jumpers, Danielle Nierenberg and Bernard Pollack.
We spent a couple of amazing days in Lilongwe, Malawi - although it was cut short because we took an emergency flight back to Canada for the funeral of Bernard's grandmother (by the time you are reading this, we are back in Africa).
We arrived after a long journey that started in Kampala, Uganda -- and there's nothing better than arriving somewhere new and having a great place to crash (at only $30 a night for a double). What makes a good hostel in Africa? If it were just the fact that it was clean and the prices fair, we would have been content with our stay at the Mufasa Lodge. Add on hot showers, friendly staff, Wifi internet, and a fun lounge bar in the back, and you have one of the best hostels we've been to so far.
After arriving we visited the Lilongwe Wildlife Centre, a project, supported by companies like the Body Shop, providing sanctuary space for the rescued, confiscated, orphaned and injured wild animals of Malawi. While touring their facility we met Kambuk (which means "leopard" in Chichewa), who was soundly sleeping in his 2,500 sq meter backyard of fenced green landscape. He was rescued by the Lilongwe Wildlife Centre after poachers shattered his knee in Nyika National Park (making it impossible for him to ever return to the wild.) As we toured the facility nearly every animal we saw - from baboons to alligators - had a similar Cinderella story of overcoming insurmountable odds to survive and, in most cases, return back to the wild.
Richard Haigh doesn't look like your typical African pastoralist. Unlike many Africans who grew up tending cattle, sheep, goats, and other livestock, Richard started his farm in 2007 at the age of 40. He quit his 9-5 job at a nongovernmental organization and bought 23 acres of land outside Durban, South Africa.
He wanted to totally change his life.
Today, he runs Enaleni Farm (enaleni means "abundance" in Zulu), raising endangered Zulu sheep, Nguni cattle (a breed indigenous to South Africa that is very resistant to pests), and a variety of fruits and vegetables.
Richard is cultivating GMO-free soya, as well as traditional maize varieties. "All the maize tells a story," he says. Like the sheep and cattle, many maize varieties are resistant to drought, climate change, and diseases, making them a smart choice for farmers all over Africa.
This sort of mixed-crop livestock system is becoming increasingly rare in South Africa, according to Richard, because of commercial farms that rely on monoculture crops rather than on diverse agricultural systems.
Richard likes to say that his farm isn't organic, but rather an example of how agro-ecological methods can work. He practices push-pull agriculture, which uses alternating intercropping of plants that repel pests (pushing them away from the harvest) and ones that attract pests (pulling them away from the harvest) to increase yields. He also uses animal manure and compost for fertilizer.
But perhaps the most important thing Richard is doing at Enaleni doesn't have to do with the various agricultural methods and practices he's using. It's about the "stories" he's telling on the farm. By showing local people the tremendous benefits that indigenous cattle and sheep breeds, and sustainably grown crops, can have for the environment and livelihoods, he's putting both an ecological and economic value on something that's been neglected. "Local people don't value what they have," says Richard, because extension agents have tended to promote exotic livestock and expensive inputs.
In addition, Richard asks himself "what can we do that is specific to where we live?" In other words, how can we promote local sources of agricultural diversity that are good for the land and for people?
Richard is also helping document the diversity on his farm. He's been sending blood samples to the South African National Research Foundation to help them build a DNA "hoof print" of what makes up a Zulu sheep. This sort of research is important not only for conserving the sheep, but for helping to increase local knowledge about the breeds that people have been raising for generations.
As a result of his conservation work, Richard and Enaleni Farm have been recognized by Slow Food International, which wants to work with the farm and local communities to find ways to ensure that the Zulu sheep don't disappear.
Richard hopes to share his knowledge about agriculture with local farmers, teaching them how to spot and prevent disease in indigenous sheep, as well as explaining agro-ecological methods of raising food.
Diane Gee's Wild, Wild Left is a Multi-authored collaboration of the Best and the Brightest moving the World to a Sane & Equitable Future for the World!
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It’s hard to believe, but an estimated 2.6 billion people in the developing world—nearly a third of the global population—still lack access to basic sanitation services. This presents a significant hygiene risk, especially in densely populated urban areas and slums where contaminated drinking water can spread disease rapidly. Every year, some 1.5 million children die from diarrhea caused by poor sanitation and hygiene.
The bus ride from Lusaka, Zambia to Harare, Zimbabwe with a company called EasyGo Bus company lasted four hours longer than it should have (total trip was nearly 12 hours). We spent four hours at the border crossing, where everyone’s belongings were examined, less for security and more to squeeze as much money as they could from undeclared goods. Baboons outnumbered people at the crossing, they have mastered the art of swiping food from unaware passengers, and they seemed to want to be near the humans most afraid of them (ie. me).
But instead of giving away bags of seed and fertilizers to farmers, Care is "creating input access through a business approach," not a subsidy approach, according to Steve Power, Assistant Country Director for Zambia.
We spent a couple of amazing days in Lilongwe, Malawi - although it was cut short because we took an emergency flight back to Canada for the funeral of Bernard's grandmother (by the time you are reading this, we are back in Africa).
Today, he runs 
